Allergens

Charcuterie Workshop

Learn how to create the perfect holiday masterpiece…that everyone will enjoy eating and talking about.

Your guide is local restaurant owner and chef Franchesca. She will show you how to put together all the components and flavors to make the tastiest board you can imagine. You will leave with a beautiful and delicious board to take home and share. 

This is an engaging class perfect for dates, groups, or anyone wanting to learn how to create a charcuterie masterpiece!

Dates/Times:

Dec 18 @ 3:30pm

We Provide (feeds 2-4 people)

Cheeses

Meats

Olives

Crackers

Nuts

Fruits, jams, chocolates, etc.

Bamboo charcuterie tray

What you’ll need to bring:

BYO-Wine or Beer

Creativity

Appetite to eat your final creation (or take it home)

ALL SALES FINAL. NO REFUNDS. NO CREDITS.

$50.00

Earn 50 Points

Learn how to create the perfect holiday masterpiece…that everyone will enjoy eating and talking about.

If you think appetizers are the best part of sharing a bite to eat, this is the class for you. In this on-site experience, you will learn how to put together the perfect charcuterie board, with meats, cheeses, and so much more!

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